Day 19 - Colombia Pink BourbonBrew guideGrinder: Baratza Encore setting 15Brew method: pour over - Origami DripperDose: 15gOutput: 225gTotal brew time: 2m30sBloom: 0-30s 45g1st pour: 45g->130g @30s2nd pour: 130g->175g @1m10s3rd pour: 175g->225g @1m50sFinish draining at ~2m30sA very unique coffee that brews clean and easy. I found this coffee to do well in either pour over style. It does favor a fair amount of heat so if using an adjustable temp kettle, try bumping it up to 208-212 for this one. —Follow @arrowroot_coffee for more coffee concoctions, brewing tips and tricks, and updates on my journey to opening a solar cafe and roastery!.....#AdventCalendar #coffee #specialtycoffee #brewcoffeebetter | Arrowroot Coffee Co